Bubbly Monday started with Pol Roger
特愛2008，結構實淨，味道乾爽，有複雜層次，餘味悠長。Impressed by 2008 the most, love that complications, clean finish and long lasting aftertaste.
Pol Roger 頂級香檳 Sir Winston Churchill Cuvee猶如邱吉爾的睿智，充滿深度。把2006和1995來比拼，著實不公平–但世事從來就不公平，否則我也不會這麼幸運地慢嚥輕嚐這兩個年份酒。Sir Winston Churchill Cuvee從來不是輕佻之流，兩者都沈穩，1995年有著輕熟的韻味，已然開放，檸檬乾、烤麵包、香料和芝士等味，但其實力仍有長長後勁。相比之下，2006則尚屬年輕小輩，整體較緊閉，風味主要是柚子、青檸和白花香；相信要再多等五至八年，小鮮肉才開始逐漸滲出男兒氣概吧！
I’m always a big fan of Pol Roger Sir Winston Churchill Cuvee, not only because I admire Churchill’s wisdom & intellect, but the cuvee’s consistent complexity, firm structure & profoundly beautiful flavours impress me much. During our lunch, we had a comparative tasting of Vintage 1995 vs 2006, not a fair game though it’s nice to see how the 20-years span would show on the evolution of a fine champagne. The maturing 1995 is opening up, lots of baking bread, dried lemon, spices & cheeses notes, and there’s still a long way to go. 2006, on the other hand, is youthful and slightly shy, mainly expressing green fruit like grapefruit & lime, there are some hints of white flowers too. Let’s wait for another 5 – 8 years for better integration of flavour elements!
產品查詢：大亞洋酒 Enquiries: Altaya Wines