HKU Alumni Wine Tasting – Chateau Bel Air Ouÿ 2001

酒精含量: 13.5%

價錢:HK$358

明亮通透, 淺紅寶石色, 粉紅色邊, 有腳。清澈及強烈香氣, 仍頗年青。有黑櫻桃、黑莓、橡木桶香、奶油、雲呢嗱。乾身, 中度酸性,中量硬身丹寧。中型酒體, 果味頗濃。黑醋栗、橡木桶味、有辛辣、帶少量肉質。中度酒精,餘韻不算長。此酒曾作第二輪發酵[Malolactic Fermentation]。可多陳放約五年上下,讓硬身丹寧融和果味,進化為更醇化順喉的St-Émilion Grand Cru Merlot blend

葡萄品種: 70% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon, 5% Malbec

 

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