葡萄酒大師總數衝破三百

葡萄酒大師(Master of Wine)總數衝破三百

今年又添11位葡萄酒大師,其中包括一位住在英國的日本人;連同今年較早時候通過論文試的兩位葡萄酒大師,全球手持這備受尊崇的榮耀頭銜之總人數終衝破三百。看多位葡萄酒大師的原居地和駐守地均不同,大家可輕易見得葡萄酒行業的國際化。

以下是葡萄酒大師學院的新聞稿:

The
total number of Masters of Wine in the world has reached 300 for the first time
in the title’s history.

The
Institute of Masters of Wine is delighted to confirm that 11 new Masters of
Wine have qualified following the results of its 2011 examination, held in
June. The news brings the Institute’s membership to 300 with Masters of Wine
resident in 23 different countries.

Lynne
Sherriff MW, Chairman of the Institute said: ““We are delighted to welcome the
11 new Masters of Wine to our international community. I warmly and sincerely
congratulate them on their amazing achievement and I am sure that each will be
an excellent ambassador for wine and contribute to the continuing development
of the Institute in the years ahead.”

The
11 new Masters of Wine, their nationality and country of residence are:


Michele Anderson MW (Australian living in USA)


Christy Canterbury MW (USA national and resident)


Sam Caporn MW (UK national and resident)


Mary Gorman-McAdams MW (Irish living in USA)


Andy Howard MW (UK national and resident)


Emma Jenkins MW (New Zealand national and resident)


Richard Kershaw MW (British living in South Africa)


Paul Liversedge MW (British living in Switzerland)


Caro Maurer MW (German national and resident)


Mai Tanaka MW (Japanese living in UK)


Clem Yates MW (UK national and resident)

In
addition to those listed above, the first two new Masters of Wine in 2011 were
announced in May, after completing their dissertations. They were:
Antony
Moss MW
(UK national and resident)
Dr. Liz Thach MW (USA national
and resident)

In order to use the title Master of Wine a candidate must pass
the theory and practical elements of the annual Masters of Wine Examination and
complete a 10,000-word dissertation based upon original research.

香港W酒店釋放品酒熱情新體驗 – 新聞稿

[新聞稿]

香港W酒店釋放品酒熱情新體驗

 

於樓底高達九米的時尚別緻空間Living
Room

盡情品嚐美酒與芝士的完美配搭

香港
2011
98
Living Room
的「Wine-Derlust」自助式品酒體驗呈獻琳瑯滿目的葡萄酒、精心擺設的奢華芝士、頂級鮮切冷盤及美味的法式肉凍,令人心醉神迷,難以抗拒 

Wine-Derlust」逢周三晚上時至半供應每位定價港幣238Living
Room
樓底高達九米,空間感十足,賓客可在此與知己良朋情享受。席間除有獲《HK
Magazine
》選為「香港最優秀DJ」的Angus
Wong
等著名DJ打碟助興外,更有專家為嚮往美食藝術的人士闡述如何優雅地配搭葡萄酒和芝士,有助味覺享受昇華。

Wine-Derlust」備20款環球佳釀精選自世界各地,包括法國意大利西班牙葡萄牙智利阿根廷洲、新西蘭美國南非等等。Living
Room
每次將準備24款美酒供賓客隨心品嚐,酒單更會每周更新客可交替品鑑新、舊世界的醇酒佳釀。 

被譽為芝士貴族的AOC芝士選擇包括:Morbier
Fermier
Tome d'Aquitaine、來自Savoie地區的
Reblochon
Buche de PussignyBritish
Stilton
Saint MarcelinComteOssau
Iraty Fermier
Roquefort papillonCouronne
Lochoise
Normandie CamembertBrie
de Meaux
EpoissesPave
D'Auge
ValencaySaint
Felicien
以及Saint Nectaire。芝士款式同樣每周更替保證賓每次蒞臨均享不同體驗 

Wine-Derlust不僅為愛酒人士提供極致感官經驗,可作為初接觸葡萄酒人士的一個平台,從中發掘和認識葡萄酒和芝士的世界。

訂座或查詢,請致電:3717
2222
,或電郵至:livingroom.hk@whotels.com

 備註:

1.   
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價格另加一服務費

 

Living
Room
簡介

配合DJ打碟助興、由W調酒師精心調製的美酒、可口吃、動感音符以及為賓客妥善保存極品佳釀的先進藏酒庫「Wine
Safe
」,Living Room 為時尚人士提供了一處迷人別緻的場地。Living
Room
樓底高達九米,其上半部繽紛多彩,令人目不暇給,加上厚絨座椅及洋溢時尚氣息的貴賓房,營造出藝術舒適兼備的空間賓客在此品嚐一口頂級非凡香檳,定有賓至如歸之感。
 

法國產區管制標籤appellation
d’origine contrôlée
AOC)簡介

法國的產區管制標籤appellation
d’origine contrôlée
AOC),專門授予某些受到監督管理的產地命名法國食品,包括葡萄酒、芝士、牛油和其他農產品,而獲此標籤者均具極高品質。